Ph: (03) 9887 6666
Dessert Menu
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Sticky date pudding with butterscotsh sauce and double cream $14.00
Yoghurt and strawberry pudding, with wild berry compote $13.00
Mahalabia, traditional Lebanese custard $12.50
Baclava, filo pastry filled with various nuts and finished with honey syrup $12.50
Homemade pistachio fig and halva ice cream $12.50
Dates filled with orange blossom water, flavoured double cream and pistachio nuts $13.50
Rahat Holkoom, pistachio shortbread, with Turkish delight and chocolate $14.00