Dessert Menu |
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| Sticky date pudding with butterscotsh sauce and double cream | $14.00 |
| Yoghurt and strawberry pudding, with wild berry compote | $13.00 |
| Mahalabia, traditional Lebanese custard | $12.50 |
| Baclava, filo pastry filled with various nuts and finished with honey syrup | $12.50 |
| Homemade pistachio fig and halva ice cream | $12.50 |
| Dates filled with rose water flavoured double cream and pistachio nuts | $13.50 |
| Cheese platter | $18.00 |
| Rahat Holkoom, pistachio shortbread, with Turkish delight and chocolate | $14.00 |