Dessert Menu |
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| Baclava, filo pastry filled with various nuts and finished with honey syrup | $12.50 |
| Homemade ice-cream | $12.50 |
| Mahalabia, traditional Lebanese custard | $12.50 |
| Dates filled with rose water flavoured double cream and pistachio nuts | $13.50 |
| Yoghurt and strawberry pudding with wild berry compote | $13.00 |
| Sticky date pudding with melted butterscotsh sauce | $13.00 |
| Turkish coffee and cardomon pena cota | $13.00 |