Ph: (03) 9887 6666
Dessert Menu
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Sticky date pudding with butterscotsh sauce and double cream $14.00
Yoghurt and strawberry pudding, with wild berry compote $13.00
Mahalabia, traditional Lebanese custard $12.50
Baklava, filo pastry filled with various nuts and finished with a honey syrup $12.50
Homemade fig, halva and pistachio ice cream $12.50
Madjoole dates filled with an orange blossom and pistachio nut double cream $13.50
Rahat Holkoom: pistachio shortbread stacked with warmed Turkish delight and dark chocolate ganache $14.00
Cardamon flavoured Turkish coffee cheesecake $12.50