"I walked into Samsara without knowing anything about it. Visually the place was excellent. Greeted at the door with a smile, you couldn't ask for more.
The food was delicious. Moderate cost, but here you get more than what you pay for. I highly suggest you try it."
Review: yourrestaurants.com.au
Main Menu |
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Banquet
| A delectable ever changing selection of Eastern Mediterranean delicacies, served in a traditional manner |
$58.00pp |
Almashawi - Main Course
| Market fresh fish of the day, grilled, served Lebanese style with garlic, walnut salsa, pinenuts and tahini |
$34.00 |
| Fillet of Ocean Trout with eggplant and yoghurt salad |
$29.00 |
| Roasted marinated lamb fillets, served with a Lebanese potato salad and olive mayonaise |
$32.00 |
| Char-grilled kebab of eye fillet, with potatoes, vegetables and minted yoghurt |
$34.00 |
| Stuffed Lebanese Kibbi meatballs, made to a traditional recipe, served with roasted vegetables and yoghurt |
$29.00 |
| Slow cooked shoulder of lamb, with lima beans cooked in tomato |
$33.00 |
| Breast fillet of chicken, marinated in cummin seeds, yoghurt, carob syrup and mustard, roasted and served with basmati rice pilaf |
$31.00 |
| Slow cooked tagine of goat with chickpeas, eggplant and served with rice |
$35.00 |
| Char grilled spatchcock flavoured with lemon, garlic and thyme, served with potatoes and mushrooms |
$33.00 |
| Rabbit stew, with mograbiah couscous |
$36.00 |
| A platter of various mezza style vegetarian dishes |
$28.00 |
| Mixed Kebab Platter for two |
$65.00 |
Side Dishes or Accompaniments
| Fatouche salad with toasted pita bread and a lemon and mint dressing |
$12.00 |
| Deep fried thinly sliced kipfler potatoes |
$8.50 |
| Taboulie salad |
$12.00 |
| Lebanese potato salad |
$10.00 |
| Sauteed mushrooms with spinach and garlic |
$10.00 |
A selection of daily specials are also available.
