"I walked into Samsara without knowing anything about it. Visually the place was excellent. Greeted at the door with a smile, you couldn't ask for more.
The food was delicious. Moderate cost, but here you get more than what you pay for. I highly suggest you try it."
Review: yourrestaurants.com.au
Main Menu |
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Banquet
| A delectable selection of eastern Mediterranean delicacies served in a traditional manner, all inclusive |
$58.00pp |
Almashawi - Main Course
| Grilled Ocean Trout coated with harissa & yoghurt paste. Served on zucchini and carrot salad |
$29.00 |
| Whole baby snapper with tomato & mint salsa |
$36.00 |
| Market fresh fish of the day, grilled, served Lebanese style with garlic, chilli, pine nuts and coriander infused tahina and salmon falafel |
$34.00 |
| Char grilled kebab of eye fillet with roasted vegetables and minted yoghurt |
$33.00 |
| Braised leg of duck with rice pilaf infused with fruits & nuts |
$34.00 |
| Fillet of lamb crusted with spices, grilled eggplant, fried haloumi cheese & saffron yoghurt sauce |
$29.50 |
| Roasted rack of lamb with lentil, rice & chickpea pilaf, vegetables & Topped with baba ghanooj |
$36.00 |
| Stuffed Lebanese kibbi meat balls, made to a traditional recipe, With roasted vegetables and salad & yoghurt |
$29.00 |
| Char grilled spatch-cock served with potatoes and mushrooms and flavoured with lemon/garlic & thyme |
$33.00 |
| Marinated chicken breast fillet kebabs served with rice pilaf and vegetables |
$28.50 |
| A platter of various mezza style vegetarian dishes |
$28.00 |
Side Dishes or Accompaniments
| A salad of roquette leaves with roasted vegetables, pine nuts and goat's fetta |
$13.00 |
| Mushrooms, onions, chilli, garlic and spinach flash fried in butter |
$10.00 |
| Taboulie salad |
$12.00 |
| Sliced potatoes gently fried until crispy, lightly sautéed and dusted with zaatar |
$9.50 |
| Fatouche salad with lemon mint dressing and toasted pita bread |
$12.00 |
A selection of daily specials are also available.
