"This is a great restaurant with lovely food. I have ventured here several times. It is popular, so you will need to book for a Saturday night a couple of weeks in advance.
Service is good and food is delicious!"
Review: eatability.com.au
Review: eatability.com.au
Entrée Menu |
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| Freshly made selection of Middle Eastern Dips served with warm Turkish and Lebonese bread | $16.00 |
| Homemade falafel served with tahini and pickles | $14.00 |
| Filo pastry filled with minced chicken and pine nuts, served with hummus | $15.00 |
| Fried haloumi cheese salad | $15.00 |
| Sambousek, filo pastry filled with feta, onion and herbs | $13.50 |
| Deep Fried Calamari | $16.00 |
| Pan seared scallops with sujuk sausages and citrus glaze | $18.50 |
| Saffron prawns tossed in the pan with garlic, served with rice | $18.00 |
| Grilled lamb krafta served with tabouli, and labnee | $15.00 |
| Spicy Lebanese sausages, grilled, brushed with lemon garlic, served with hummus | $15.00 |
| Platter of marinated olives, feta and shankleesh cheese, served with warm Turkish and Lebanese bread | $14.50 |
| Mezza platter, a selection of entrees for two people | $39.00 |
| Chickpeas and Fava Beans Paté | $14.50 |
| Grilled Salmon Kibbi Skewers, with Baba Ghanouj | $16.50 |
A selection of daily specials are also available.