"This is a great restaurant with lovely food. I have ventured here several times. It is popular, so you will need to book for a Saturday night a couple of weeks in advance.
Service is good and food is delicious!"
Review: eatability.com.au
Review: eatability.com.au
Entrée Menu |
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| Freshly made selection of Middle Eastern Dips served with warm Lebanese Turkish and breads | $16.00 |
| Calamari, lightly floured and pan fried, served on a bed of salad | $16.50 |
| Pan seared scallops with sujuk sausages and citrus glaze | $18.50 |
| Saffron prawn cutlets tossed in pan with garlic and chilli, served with rice | $18.00 |
| Thin layers of grilled eggplant with cured beef and mustard yoghurt | $17.00 |
| Spicy Lebanese sausages of lamb and beef, grilled, brushed with lemon and garlic served with hommos | $15.00 |
| Skewers of grilled lamb kafta served with tabouli | $15.00 |
| Char grilled marinated quail | $17.00 |
| Filo pastry triangles filled with fetta, onion & herbs | $13.50 |
| Homemade crispy falafel served with tahini and pickles | $14.00 |
| Eggplant stack with fetta cheese served with a lemon & coriander dressing | $15.00 |
| Falafel, crusted deep fried fillets of garfish with taratour sauce | $18.00 |
| Mixed mezza Platter, an ever changing selection of entrees for two people | $39.00 |
A selection of daily specials are also available.