Freshly made selection of Middle Eastern Dips served with warm Turkish and Lebanese bread


Homemade falafel served with tahini and pickles


Filo pastry filled with chicken and pine nuts, served with hummus


Fried haloumi cheese, garnished with stewed Persian figs


Pan seared scallops with sujuk sausage and citrus glaze


Deep fried fish fillets layered with a falafel crust


Grilled lamb kafta with tabouli and labnee


Grilled, spicy Lebanese sausages with a touch of lemon and garlic, served with hummus


Grilled okra beans with a tomato and caper salsa, topped with feta cheese


Platter of marinated olives, feta and shankleesh cheese, served with warm Lebanese and Turkish bread


Mezza Platter: a selection of entrees for two people


Chickpea and Fava bean plate


Grilled, thinly sliced, marinated strips of chicken on smoked eggplant puree


Marinated, char grilled prawn cutlets on skewer