Main Course

Banquet

A tasty, ever-changing selection of Eastern Mediterranean delicacies, served in a traditional manner

Download Sample Menu

$58.00pp

Market fish of the day, grilled, served Lebanese style with garlic, walnut salsa, pinenuts and tahini

$34.00

Char-grill kebab of eye fillet, served with potatoes, vegetables and minted yogurt

$34.00

Stuffed Lebanese Kibbi, made to a traditional recipe, served with roasted vegetables and yogurt

$29.00

Grilled chicken kebabs, served with tabouli salad and rice pilaf

$31.00

Lamb backstraps dusted with Dukka spices, roasted and served with lentil rice and chickpea pilaf and tomato and yogurt sauce

$33.00

Slow cooked tagine of goat, chickpeas and eggplant, served with rice

$35.00

Roasted spitchcock flavoured with lemon, garlic and thyme, served with potatoes and mushrooms

$33.00

A platter of delicious Mezza style vegetarian dishes

$28.00

Seafood tagine: a mix of fresh seafood flavoured with mild Middle Eastern spices

$35.00

Vegetarian tagine: a mix of seasonal vegetables and dates, cooked in a saffron broth, served with rice

$28.00

Roasted ocean trout fillet with a prawn falafel fritter and herb Sharmoula

$31.50

Slow cooked ox check with a spicy stew of Pearl Cous-cous

$34.50

Side Dishes

Fatouche salad with toasted pita bread finished with a lemon and mint dressing

$12.00

Traditional Tabouli salad

$12.00

Sauteed mushrooms with spinach and garlic

$10.00

Deep fried potatoes dusted with Dukka

$8.00